Glass noodles, and a variety of vegetables is a delicious and colorful dish that melds the rich, savory flavors of Japanese cuisine with the light, fresh textures of various veggies and noodles. This combination makes for a satisfying meal that is both nutritious and flavorful. Here's an overview of the dish
INGREDIENTS: SWEET BELL PEPPERS, CHICKEN, CARROT, SWEET POTATO NOODLES (SWEET POTATO STARCH, PURIFIED WATER), RED CABBAGE, TERIYAKI SAUCE (GLUTEN-FREE SOY SAUCE, WATER, GINGER, GARLIC, CHILI PEPPERS, BROWN SUGAR, HONEY, CORN STARCH), NAPA CABBAGE, GREEN ONION
INGRÉDIENTS: PEPPERS, SWEET, GREEN, RAW, POULET, CAROTTE, NOUILLES À LA PATATE DOUCE (AMIDON DE PATATE DOUCE, EAU PURIFIÉE), CHOU ROUGE, SAUCE TERIYAKI (SAUCE SOJA SANS GLUTEN, EAU, GINGEMBRE, AIL, PIMENTS, CASSONADE, MIEL, AMIDON DE MAÏS), NAPA CHOU, OIGNON VERT