INGREDIENTS: STEAK, TERIYAKI SAUCE (GLUTEN-FREE SOY SAUCE, WATER, GINGER, GARLIC, CHILI PEPPERS, BROWN SUGAR, HONEY, CORN STARCH), SWEET POTATO STARCH, GREEN PEPPERS, RED CABBAGE, CORN, CARROTS, NAPA CABBAGE, GREEN ONIONS
INGRÉDIENTS: STEAK, SAUCE TERIYAKI (SAUCE SOJA SANS GLUTEN, EAU, GINGEMBRE, AIL, PIMENTS, CASSONADE, MIEL, AMIDON DE MAÏS), SWEET POTATO STARCH, POIVRON, CHOU ROUGE, BLÉ, CAROTTES, NAPA CHOU, OIGNONS VERTS