Veggie Bibimbap


Add this jar to your Meal Plan  or Try Me Pack

    
 

Korean style mixed rice with fried bean curd for a vegetarian and vegan

 
INGREDIENTS: RICE, CHINESE BEAN CURD, CARROT, BOK CHOY, GREEN CABBAGE, SESAME OIL, KOREAN RED CHILI PEPPER POWDER, SUNFLOWER SEED ROASTED, WITHOUT SALT, RADISH
INGRÉDIENTS: RIZ, CAROTTE, TOFU CHINOIS, BOK CHOY, CHOU VERT, UN RADIS, GOCHUJANG PIMENT CORÉEN, GRAINE DE TOURNESOL GRILLÉE, SANS SEL, HUILE DE SÉSAME