Mapa Tofu is the exquisite harmony between Korean and Chinese food. The oven-baked tofu and excellent Korean-style soy sauce go well together.
INGREDIENTS: BROWN RICE, EXTRA FIRM TOFU, GROUND BEEF, NAPA CABBAGE, BROCCOLI, TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)), OLIVE OIL, KOREAN RED CHILI PEPPER POWDER, TERIYAKI SAUCE (GLUTEN-FREE SOY SAUCE, WATER, GINGER, GARLIC, CHILI PEPPERS, BROWN SUGAR, HONEY, CORN STARCH), SUGARS, GRANULATED, GREEN ONION
INGRÉDIENTS:RIZ BRUN, EXTRA FIRM TOFU, BOEUF, HACHÉ,, NAPA CHOU, BROCOLI, SAUCE DE SOJA TAMARI (EAU, SOJA BIO, SEL, ALCOOL BIO (POUR PRÉSERVER LA FRAÎCHEUR)), HUILE D'OLIVE, KOREAN RED CHILI PEPPER POWDER, SAUCE TERIYAKI (SAUCE SOJA SANS GLUTEN, EAU, GINGEMBRE, AIL, PIMENTS, CASSONADE, MIEL, AMIDON DE MAÏS), SUGARS, GRANULATED, GREEN ONION
Loved this but I didnt realize there was meat in it yikes not for a vegan.
Gina D.
May fav jar - I warm up the tofu meat and rice and keep the veggies cold - delish! The sauce has a touch of heat and I don’t generally like spicy things but it is perfect!
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