Marinated tender meat, with a hint of Korean spice and fresh, crisp vegetables - cabbage, carrots, and corn with gochujang sauce. Try it today and experience the perfect blend of flavors and Korean spices.
INGREDIENTS: BROWN RICE, GROUND BEEF, RED CABBAGE, GOCHUJANG KOREAN CHILI PASTE, CARROT, CORN, SPINACH, MARINADE (SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, SALT, HIGH FRUCTOSE CORN SYRUP, DEFATTED SOYBEAN, WHEAT, COOKING RICE WINE, KOJI), SUGAR, PEAR PURÉE, HIGH FRUCTOSE CORN SYRUP, WATER, ONION PURÉE, GARLIC, SALT, APPLE PURÉE, MONOSODIUM GLUTAMATE, GREEN ONION EXTRACT, CITRIC ACID, XANTHAN GUM, BLACK PEPPER POWDER, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE)
INGRÉDIENTS: RIZ BRUN, BOEUF, HACHÉ,, CHOU ROUGE, GOCHUJANG PIMENT CORÉEN, CAROTTE, BLÉ, ÉPINARD, MARINADE (SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, SALT, HIGH FRUCTOSE CORN SYRUP, DEFATTED SOYBEAN, WHEAT, COOKING RICE WINE, KOJI), SUGAR, PEAR PURÉE, HIGH FRUCTOSE CORN SYRUP, WATER, ONION PURÉE, GARLIC, SALT, APPLE PURÉE, MONOSODIUM GLUTAMATE, GREEN ONION EXTRACT, CITRIC ACID, XANTHAN GUM, BLACK PEPPER POWDER, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE)
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