INGREDIENTS: STEAK, CORN, TERIYAKI SAUCE (GLUTEN-FREE SOY SAUCE, WATER, GINGER, GARLIC, CHILI PEPPERS, BROWN SUGAR, HONEY, CORN STARCH), SWEET POTATO STARCH, NAPA CABBAGE, GREEN PEPPERS, CARROTS, RED CABBAGE, CELERY ROOT, GREEN ONIONS
INGRÉDIENTS: STEAK, BLÉ, SAUCE TERIYAKI (SAUCE SOJA SANS GLUTEN, EAU, GINGEMBRE, AIL, PIMENTS, CASSONADE, MIEL, AMIDON DE MAÏS), SWEET POTATO STARCH, NAPA CHOU, POIVRON, CAROTTES, CHOU ROUGE, RACINE DE CÉLERI, OIGNONS VERTS
